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利潤優於中餐 華人打進日餐界
Friday, September 30, 2016 13:03
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在福建長大的艾力克.周(Eric Zhou),從小看著手藝高超的大廚父親,烹煮美味的中國菜。但是當他移民美國,開始在中餐館打工後,發現在美國中餐被視為廉價,拘限在油膩的外賣店和7.95元的自助餐。所以艾力克努力打進…

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