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蒋介石、毛泽东菜单天差地别 强烈对比(组图)
Sunday, February 26, 2017 23:16
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在抗战时期,民国总统蒋介石的工作晚餐只有四菜一汤,日常的菜单也是平凡简单,足见蒋介石生活之俭朴。然而,毛泽东在大饥荒(1960-1962)期间,它的菜谱有七大西菜,西餐中鱼虾的制作方法至少十七种,为了防止外宾泄密,甚至下令临时出国人员不得在国外购买食物。 蒋介石晚餐简单 据陆媒《书报文摘》2005年第44期梗夫的《蒋介石的工作晚餐…

2017-02-26 23:26:05

原始网页: http://www.aboluowang.com/2017/0227/888736.html

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